Cooking Diary- Teriyaki Beef

Ingredients:


1 green pepper
1 onion
2 cups of shaved steak
Hoisin sauce, salt,vegetable oil

Preparation:
Cut up one green pepper
Chop up an onion
Stir-fry shaved steak with vegetable oil until it turns brown and put aside
Stir-fry chopped green pepper and onion with vegetable oil for 3-5 minutes
Mix shaved steak, green pepper and onion together and add hoisin sauce, salt into it. Fry together for 2 minutes
Done!