Cooking Diary-Salmon Fried Rice

I am 38 weeks pregnant now (finally)! Doctor asks me to eat more fishes so I decided to cook Salmon Fried Rice tonight.
Ingredients:

 

2 pieces of Salmon
2 cups of mixed vegetables
1 egg
some salt, black pepper,
1 cup shredded cheese
3 cups of cooked rice

Preparation:
Chop salmon into small pieces and mix with egg.Add some salt and pepper.
Heat sesame oil in a large skillet or wok. Stir-fry salmon and put aside.
Stir-fry mixed vegetables and put aside.
Stir-fry cooked rice. Put salmon, mixed vegetables in the rice and fry together. Add salt, pepper or other seasonings you like.
Put salmon fried rice in a glass pan and add 2 cups of shredded cheese on top of it. Bake at 300 for 5-8 minutes until the cheese melts.
Done!