Last time, I won my first cooking award with pineapple chicken wings. This time, I am trying to cook a new dish- pineapple fried rice. Please forgive my obsession with pineapples, I just love the sweet and sour taste and bright color of this fruit!
I order pineapple fried rice at a Chinese restaurant once (though I think it is a Thai dish) and it looks like this :
I really like the idea of using half of the pineapple as a bowl and putting shrimps and nuts inside the fried rice. So I copied it and cooked my version my pineapple fried rice at home. It tastes fantastic! Mine looks like this:
But I was cooking for six people that night and used up three big, fresh pineapples. What a meal!
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