Tuesday, January 25, 2011

Cooking Diary- "Scaring" Fish Head Soup




Integrates:
Two fish heads
Chopped green onions
Water
Salt

Preparation:
1 Clean up fish heads
2 Fry fish heads with oil until it changes color
3 Put fried fish heads into boiling water
4 Boil for half an hour and put chopped green onions inside
5 Done

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